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. 2022 Dec 19;31(4):345–349. doi: 10.7570/jomes22056

Table 1.

Comparison of medical data and DDQOL of the control and intervention groups

Variable Baseline At 1 month P * At 3 months P *
Control group (n = 36)
Weight (kg) 76.3 (66.3–84.0) 76.8 (66.8–84.3) 0.022 77.0 (66.7–84.0) 0.177
Height (cm) 170.8 (165.0–174.1)
BMI (kg/m2) 26.4 (23.6–28.6) 26.4 (23.8–28.7) 0.024 26.2 (24.0–28.7) 0.172
HbA1c (%) 6.7 (6.2–6.9) 6.7 (6.2–6.9) 0.324 6.7 (6.2–7.0) 0.223
SBP (mmHg) 123 (117–133) 127 (114–134) 0.844 123 (115–138) 0.731
DBP (mmHg) 78 (70–86) 76 (68–83) 0.309 77 (70–86) 0.806
Satisfaction with diet 16 (15–16) 15 (14–16) 0.215 16 (14–16) 0.548
Burden of diet therapy 22 (20–25) 23 (20–26) 0.466 24 (20–27) 0.154
Perceived merits of diet therapy 17 (16–19) 18 (16–19) 0.107 18 (16–20) 0.077
Intervention group (n = 38)
Weight (kg) 74.9 (64.7–83.1) 74.1 (64.4–82.5) 0.030 74.6 (65.1–83.3) 0.711
Height (cm) 168.0 (165.0–175.0)
BMI (kg/m2) 26.1 (22.8–28.3) 25.8 (23.0–28.1) 0.041 26.0 (23.0–28.2) 0.788
HbA1c (%) 6.6 (6.3–7.0) 6.6 (6.4–7.1) 0.597 6.6 (6.4–7.0) 0.059
SBP (mmHg) 125 (113–134) 127 (120–136) 0.050 127 (118–138) 0.085
DBP (mmHg) 74 (67–79) 76 (70–83) 0.106 75 (70–82) 0.065
Satisfaction with diet 16 (15–16) 16 (14–16) 0.359 16 (14–16) 0.029
Burden of diet therapy 23 (21–25) 24 (21–27) 0.020 24 (19–27) 0.716
Perceived merits of diet therapy 18 (16–19) 17 (16–19) 0.670 18 (16–19) 0.505

Values are presented as median (interquartile range).

*Wilcoxon matched paired signed-rank test was used to compare medical data and DDQOL between baseline and after 1 and 3 months within each group; P< 0.05 on Mann-Whitney U-test for comparison of changes of medical data and DDQOL from baseline to 1 and 3 months between groups.

DDQOL, diabetes diet-related quality of life scale; BMI, body mass index; HbA1c, glycosylated hemoglobin; SBP, systolic blood pressure; DBP, diastolic blood pressure.