Skip to main content
. Author manuscript; available in PMC: 2023 Aug 1.
Published in final edited form as: Inhal Toxicol. 2022 Aug 1;34(11-12):319–328. doi: 10.1080/08958378.2022.2103602

Figure 5.

Figure 5.

Proportion of total measured organic compounds for each of the flavorants in the low (250°C) and high (750°C) temperature-generated atmospheres. Individual listed compounds were measured in the highest abundance (excluding parent flavorant).