Table 1.
Compounds (5) of highest concentration in each flavorant atmosphere (excluding the parent flavorant).
| Cinnamaldehyde | |||
| Low Temperature (250°C) | High Temperature (750°C) | ||
| Compound | Concentration (mg/m3) | Compound | Concentration (mg/m3) |
| eugenol | 158 | benzene | 189 |
| benzoic acid | 27.4 | acetylene | 135 |
| 2,4-dimethylbenzoic acid | 24.3 | ethene | 98.0 |
| vanillin | 10.7 | 2,4-dimethylbenzoic acid | 26.4 |
| nonanoic acid | 4.62 | naphthalene | 26.1 |
| Eugenol | |||
| Low Temperature (250°C) | High Temperature (750°C) | ||
| Compound | Concentration (mg/m3) | Compound | Concentration (mg/m3) |
| vanillin | 75.8 | ethene | 42.2 |
| benzoic acid | 18.2 | vanillin | 38.8 |
| naphthalene | 11.3 | acetylene | 32.6 |
| 2,4-dimethylbenzoic acid | 9.28 | benzene | 32.1 |
| acenaphthylene | 6.31 | 1-butene | 26.6 |
| Menthol | |||
| Low Temperature (250°C) | High Temperature (750°C) | ||
| Compound | Concentration (mg/m3) | Compound | Concentration (mg/m3) |
| benzoic acid | 19.7 | benzoic acid | 19.9 |
| 2,4-dimethylbenzoic acid | 7.67 | 2,4-dimethylbenzoic acid | 6.33 |
| hexanoic acid | 3.69 | propene | 4.06 |
| isophthalic acid | 3.56 | ethene | 4.03 |
| succinic acid | 1.25 | isophthalic acid | 3.30 |
| Vanillin | |||
| Low Temperature (250°C) | High Temperature (750°C) | ||
| Compound | Concentration (mg/m3) | Compound | Concentration (mg/m3) |
| acetylene | 26.7 | benzoic acid | 14.0 |
| ethene | 17.4 | benzene | 10.2 |
| iso-butane | 14.0 | 2,4-dimethylbenzoic acid | 5.18 |
| benzoic acid | 12.5 | vanillic acid | 4.77 |
| benzene | 11.9 | isophthalic acid | 2.64 |