Table 3.
Item | Wheat hay1 | R30 | R60 | SEM2 | P-value | ||||
---|---|---|---|---|---|---|---|---|---|
−Fat | +Fat | −Fat | +Fat | Roughage | Fat | Roughage × Fat | |||
Pens (steers) | - | 6 (18) | 6 (18) | 6 (18) | 6 (18) | - | - | - | - |
NDF, % DM | 58.8 | 27.4 | 27.0 | 41.8 | 41.4 | - | - | - | - |
Diet offered | Retained/sieve (%) | ||||||||
Particle size, % DM | |||||||||
19 mm | 41.1 | 7.66 | 11.1 | 6.60 | 6.02 | 3.00 | 0.33 | 0.65 | 0.52 |
8 mm | 9.33 | 25.6b | 21.4b | 26.5b | 35.3a | 3.12 | 0.04 | 0.48 | 0.06 |
4 mm | 21.4 | 23.2ab | 26.4a | 24.0a | 20.5b | 1.04 | 0.03 | 0.90 | <0.01 |
1.18 mm | 16.8 | 24.1b | 26.2a | 24.1b | 22.3c | 0.654 | 0.01 | 0.86 | 0.01 |
<1.18 mm | 11.4 | 19.4 | 15.0 | 18.9 | 16.0 | 0.935 | 0.84 | 0.02 | 0.45 |
peNDF3, % DM | 42.2 | 15.5c | 15.9c | 23.9b | 25.6a | 0.37 | <0.001 | 0.01 | 0.10 |
Refusal, % of diet offered | - | 5.82 | 5.32 | 5.17 | 4.54 | 0.562 | 0.16 | 0.26 | 0.89 |
Sorting | |||||||||
Sieve size, mm | |||||||||
19 mm | - | 0.96 | 0.95 | 0.98 | 0.96 | 0.058 | 0.80 | 0.86 | 0.90 |
8 mm | - | 1.01 | 0.98 | 1.10 | 0.93 | 0.047 | 0.96 | 0.08 | 0.27 |
4 mm | - | 1.00 | 0.94 | 1.06 | 1.12 | 0.056 | 0.03 | 0.96 | 0.29 |
1.18 mm | - | 0.90 | 0.98 | 0.95 | 1.07 | 0.053 | 0.17 | 0.07 | 0.67 |
<1.18 mm | - | 0.85 | 0.96 | 0.82 | 1.00 | 0.054 | 0.81 | <0.01 | 0.47 |
1 Descriptive data (n = 4).
2 Standard error of the mean.
3 peNDF was calculated by multiplying the percentage of particles ≤4 mm (top three sieves) by the percentage of Neutral Detergent Fiber (NDF) of the ingredient/sample prior to separation.
a,b,c Means without a common superscript differ (Tukey test; P < 0.05).