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. 2023 Jan 3;2023:4125885. doi: 10.1155/2023/4125885

Table 2.

MIC and MBC of H. revolutum subsp. keniense leaf and flower essential oils.

Microorganism Plant part MIC (μl/ml) MBC (μl/ml) MBC : MIC ratio
MRSA L 15.625 15.625 1
Fl 250 250

Staphylococcus aureus (ATCC 12393) L 125 250 2
Fl 125 250

Acinetobacter baumannii (ATTC 19606) L 62.5 125 2
Fl 62.5 125

Salmonella enteritidis (NCTC12023) L 15.625 31.25 2
Fl 31.25 62.5

Salmonella typhimurium (ATCC 14028) L 62.5 125 2
Fl 125 250

Pseudomonas aeruginosa (ATCC 15442) L 15.625 31.25 2
Fl 62.5 62.5 1

Escherichia coli (ATCC 25922) L 15.625 31.25 2
Fl 125 250

Haemophilus influenzae (ATCC 49766) L 125 125 1
Fl 125 125

Fl, flower; L, leaf; MBC, minimum bactericidal concentration; MIC, minimum inhibitory concentration; MBC : MIC, minimum bactericidal concentration : minimum inhibitory concentration ratio; MRSA, methicillin-resistant Staphylococcus aureus; μl/ml; microliter per milliliter.