Table 3.

Food group consumption scores among slum and non-slum households during enforcing and partial lifting of COVID-19 lockdown restrictions

Food group	Slum HHs, N = 205			Non Slum HHs, N = 200
	Lockdown	Partial lockdown		Lockdown	Partial lockdown
	FCS ± SD	FCS ± SD	P	FCS ± SD	FCS ± SD	P
Cereals/tubers	10.56 ± 0.02	8.91 ± 0.04	0.02*	10.61 ± 0.03	11.1 ± 0.04**	0.4
Pulses	14.65 ± 0.01	12.81 ± 0.02	0.03*	14.79 ± 0.04	15.1 ± 0.05**	0.3
Vegetables	0.50 ± 0.01	0.49 ± 0.04	0.1	0.93 ± 0.06**	1.03 ± 0.05**	0.7
Fruit	0.41 ± 0.02	0.42 ± 0.03	0.29	0.42 ± 0.03	0.44 ± 0.02	0.4
Meat-Fish	0.28 ± 0.04	0.29 ± 0.04	0.8	0.89 ± 0.02**	1.52 ± 0.03**	0.03*
Milk	0.41 ± 0.05	0.43 ± 0.04	0.8	1.21 ± 0.04**	1.98 ± 0.05**	0.02*
Sugar	1.95 ± 0.04	1.96 ± 0.05	0.9	2.99 ± 0.03**	3.10 ± 0.02**	0.4
Oil	1.96 ± 0.03	1.98 ± 0.03	0.7	3.02 ± 0.02**	3.07 ± 0.01**	0.2
Total FCS	30.7	27.3		34.9	37.3