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. 2022 Sep 19;10(1):uhac214. doi: 10.1093/hr/uhac214

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© The Author(s) 2023. Published by Oxford University Press on behalf of Nanjing Agricultural University.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Quantitative and qualitative analyses of the tomato fruits of WT plants and single (psy1, myb12, sgr1), double (psy1 myb12, myb12 sgr1, psy1 sgr1), and triple (psy1 myb12 sgr1) mutants in the BC₁F₁ generation. (A) Single-fruit weight. (B) Total yield per plant. (C) Ascorbic acid content, expressed as °Brix. (D) TSS content. Measurements were recorded using seven isolated homozygous mutant genotypes and WT plants. Data represent mean ± standard deviation of three biological replicates. Lower-case letters indicate significant differences (P < .05; Student’s t-test).