Table 1.
Item | Unit | High-RS rice | Ordinary rice |
---|---|---|---|
Energy | KJ | 1,485 | 1,462 |
Protein | G | 7.7 | 6.6 |
Fat | G | 0.9 | 0.6 |
Carbohydrates | G | 77.1 | 77.7 |
Sodium | Mg | 0 | 0 |
Dietary fiber | G | 1.2 | 0.8 |
Resistant starch content | G | 8.44 | 0.46 |
Data were reported by an independent qualified laboratory in Beijing, China.