Table 4.

The mean ± SD serum levels of glucose, total cholesterol (TC), triglyceride (TG), low-density cholesterol (LDL), and high-density cholesterol (HDL) in different groups^∗.

Groups	Glucose (mg/dL)	TC (mg/dL)	TG (mg/dL)	HDL (mg/dL)	LDL (mg/dL)
Control	103 ± 14.1a	76.61 ± 11.4a	94.3 ± 6.8a	39.8 ± 9.4a	47.8 ± 5.6a
Garlic 50	89.1 ± 12.4b	74.47 ± 8.6a	91.4 ± 10.2a	36.9 ± 8.6a	45.4 ± 4.5a
Garlic 100	90.4 ± 21.4b	72.14 ± 7.84a	84.6 ± 8.9b	34.3 ± 7.8a	44.9 ± 6.4a
Obesity	263.1 ± 21.4c	137.9 ± 9.8b	154.5 ± 6.8c	76.7 ± 8.6b	68.1 ± 3.6b
Garlic50-obesity	134.7 ± 2.14d	109.4 ± 8.7c	121.9 ± 9.8d	56.7 ± 9.8c	58.5 ± 2.3c
Garlic100-obesity	120 ± 11.04e	91.9 ± 8.4d	108.7 ± 11.7e	44.8 ± 8.7d	51.4 ± 6.4d
Obesity-garlic50	158.8 ± 14.6f	114.7 ± 9.1e	131.8 ± 10.7d	43.9 ± 8.6d	54.8 ± 6.8d
Obesity-garlic100	134.6 ± 12.6d	84.7 ± 8.1f	110 ± 11.7e	37.3 ± 9.7a	48.7 ± 7.8a

^∗ Mismatched lowercase letters indicate a significant difference, p < 0.05.