Table 1.
Ingredients of experimental diets for weaning piglets (as-fed basis)
| Ingredients | Basal diets (g/kg) | |||
|---|---|---|---|---|
|
| ||||
| Pre-starter I | Pre-starter II | Starter I | Starter II | |
| Corn (7.6% crude protein) | 355.0 | 435.0 | 500.0 | 655.0 |
| Pregelatinized corn (8.0% crude protein) | 164.1 | 121.1 | 65.4 | 11.9 |
| Soybean meal (46% crude protein) | 120.0 | 140.0 | 180.0 | 225.0 |
| Micronized soybean meal (39% crude protein) | 50.0 | 40.0 | 30.0 | 20.0 |
| Fish meal (65% crude protein) | 30.0 | 30.0 | 30.0 | 30.0 |
| Soybean oil | 25.0 | 25.0 | 20.0 | 20.0 |
| Milk powder | 115.0 | 85.0 | 80.0 | - |
| Dried whey | 100.0 | 85.0 | 60.0 | - |
| Monosodium glutamate | 0.1 | 0.1 | 0.1 | 0.1 |
| Sugar | 10.0 | 10.0 | 10.0 | 10.0 |
| Salt | 5.0 | 5.0 | 5.0 | 5.0 |
| Calcitic limestone | 3.0 | 3.4 | 2.3 | 3.9 |
| Dicalcium phosphate | 6.9 | 5.2 | 5.3 | 6.9 |
| L-lysine HCl (80%) | 5.6 | 5.4 | 3.9 | 4.4 |
| DL-methionine (98%) | 2.6 | 2.4 | 1.5 | 1.4 |
| L-threonine (98%) | 2.9 | 2.8 | 2.3 | 2.4 |
| L-tryptophan (98%) | 0.9 | 0.9 | 0.6 | 0.6 |
| L-valine (98%) | 0.5 | 0.4 | 0.3 | 0.2 |
| Mycotoxin binder | 1.0 | 1.0 | 1.0 | 1.0 |
| Mineral premix1) | 0.5 | 0.5 | 0.5 | 0.5 |
| Vitamin premix2) | 0.2 | 0.2 | 0.2 | 0.2 |
| Choline chloride (60% content) | 0.5 | 0.5 | 0.5 | 0.5 |
| Copper sulfate (35% content) | 0.3 | 0.3 | 0.3 | 0.3 |
| BHT | 0.2 | 0.2 | 0.2 | 0.2 |
| Phytase3) | 0.1 | 0.1 | 0.1 | 0.1 |
BHT, butylated hydroxytoluene.
1)
Mineral premix (provided per kg of premix): zinc (zinc oxide), 160 g; manganese (manganese monoxide), 120 g; iron (iron sulfate), 120 g; copper (copper sulfate), 20 g; iodine (calcium iodate), 2,000 mg.
2)
Vitamin premix (provided per kg of premix): vitamin A, 28,800 KIU; vitamin D3, 6,400 KIU; vitamin E, 78,933 IU; vitamin K3, 12.80 g; vitamin B1, 6,400 mg; vitamin B2, 16 g; vitamin B12, 64,000 μg; niacin, 128 g; pantothenic acid, 64 g; folic acid, 1,980 mg; biotin, 640 mg; selenium (sodium selenite), 1,200 mg.
3)
Phytase, 500 FTU/kg.