Breast Cancer |
Female |
Radiation exposure and obesity |
Antioxidants and omega‐3 fatty acid |
Omega‐3‐ atty acids reduce the TG and bad cholesterol levels that prevent the body from being overweight. Antioxidants inhibit the oxidation process that can aid to prevent cell damage. |
Hu et al. (2021), James et al. (2015), Prathyusha et al. (2019) |
Colorectal Cancer |
Male |
Inflammatory bowel disease and adenomatous polyps |
Fiber and antioxidants |
Fiber is not digestible in the body that inhibits constipation by softening the stool. Antioxidants aid in inhibiting inflammation of cells by providing the radical during oxidation. |
Knez Hrnčič et al. (2020), Lukas (2010), Muñoz et al. (2012), Schmitt and Greten (2021) |
Liver Cancer |
Male |
Chronic infection, diabetes, and nonalcoholic fatty liver disease |
Phenolic compound, fiber, and omega‐3 fatty acid |
Omega‐3 fatty acids and fiber can reduce the chances of saturated fat in the body that are suitable for a healthy liver. Phenolic compounds act as an antioxidant that can reduce inflammation. |
Coates (2011), Fernández‐Palanca et al. (2021), Muñoz et al. (2012), Sun and Karin (2012) |
Pancreatic Cancer |
Male |
Obesity, diet, and diabetes |
Tocopherols, phytosterols, fiber, and polyphenols |
Tocopherols and phytosterols reduce bad cholesterol and prevent obesity. Fiber is a nondigestible polysaccharide that reduces blood glucose and cholesterol levels. |
Kulczyński et al. (2019), Yadav and Lowenfels (2013) |