. 2022 Sep 27;11(1):443–457. doi: 10.1002/fsn3.3076
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
The chemical structure of acrylamide