Table 3.
Fatty acid (%) | Batch number | Method of analysis | ||||
---|---|---|---|---|---|---|
#10 | #11 | #12 | #13 | #14 | ||
Oleic acid (C18:1) | 60.7 | 62.4 | 56.3 | 54.5 | 61.5 | ISO 5508 |
Linoleic acid (C18:2) | 20.6 | 20.9 | 24.2 | 25.4 | 21.7 | ISO 5508 |
Linolenic acid (C18:3) | 10.5 | 9.8 | 11.1 | 11.5 | 10.4 | ISO 5508 |
Erucic acid | 0.3 | 0 | 0 | 0 | 0 | ISO 5508 |
ISO: International Organisation for Standardisation.