Table 7.
Parameter g/100 g (%) |
Specifications |
---|---|
Dry matter | 92–94% |
Protein | 15–22% |
Fat | 45–52% |
Carbohydrate | 21–28% |
Dietary fibre | 23–29% |
Ash | 2.8–4.4% |
Water content | Max 8% |
Glucosinolates | ≤ 15.0 μmol/g seed at 9% moisture (a) |
Cadmium | ≤ 0.20 mg/kg |
Lead | ≤ 0.20 mg/kg |
Purity of the seed lot |
≥ 98% of seed lot is rapeseed Max 0.3% seed of other species Max 10 seeds of Raphanus raphanistrum per 100 g Max. 5 seeds of Rumex per 100 g seeds Max. 10 pieces of Sclerotinia sclerotiorum per 100 g |
Aflatoxin B1 | ≤ 2 μg/kg |
Total aerobic plate count | ≤ 5,000 cfu/g |
Yeasts and moulds | < 1,000 cfu/g |
Coliforms | < 100 cfu/g |
E. coli | < 10 cfu/g |
Salmonella | Not detected in 25 g |
Bacillus cereus | < 100 cfu/g |
cfu: colony forming units.
These are values reported by the applicant in the dossier.