Table 9.
Intake estimate for the NF resulting from the use of the NF as an ingredient in the intended food categories at the maximum proposed use levels
| Population group | Age (years) | Mean intake (mg/kg bw per day) | P95 intake (mg/kg bw per day) | ||
|---|---|---|---|---|---|
| Lowest (a) | Highest (a) | Lowest (b) | Highest (b) | ||
| Infants | < 1 | 0.18 | 8.7 | 0.0 | 72.9 |
| Young children (d) | 1 to < 3 | 0.56 | 26.8 | 0.0 | 92.6 |
| Other children | 3 to < 10 | 0.09 | 23.6 | 0.0 | 92.2 |
| Adolescents | 10 to < 18 | 0.05 | 12.8 | 0.0 | 70.6 |
| Adults (c) | ≥ 18 | 2.0 | 9.3 | 16.7 | 46.2 |
(a)
Intakes are assessed for all EU dietary surveys available in the food comprehensive database on 01/02/2022. The lowest and the highest averages observed among all EU surveys are reported in these columns.
(b)
Intakes are assessed for all EU dietary surveys available in the food comprehensive database on 01/02/2022. The lowest and the highest P95th observed among all EU surveys are reported in these columns.
(c)
Includes elderly, very elderly, pregnant and lactating women.
(d)
Referred to as ‘toddlers’ in the EFSA food consumption comprehensive database (EFSA, 2011).