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. 2022 Nov 23;8(11):mgen000891. doi: 10.1099/mgen.0.000891

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Fig. 1. — Samples collected from poultry production stages and routine submissions to AMR surveillance. Stages are numbered in logical order and as used in statistical models. (1) Hatchery, (2) Broiler farm, (3) Abattoir, and (4) Retail samples were collected as part of active sampling initiatives by the Public Health Agency of Canada and the Canadian Food Inspection Agency. Isolates were collected from (5) Diagnostic sources passively, through veterinarian submissions to the CIPARS surveillance system. (6) Human clinical isolates were collected passively through submissions to the Public Health Ontario laboratory through routine notifiable disease surveillance.