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. 2022 Nov 30;13(Suppl 1):S108–S111. doi: 10.4103/japtr.japtr_267_22

Table 1.

The tensile strength of different suture material after immersion in fresh juices

Suture material Grape juice Lemon juice
Vicryl 34.445 43.39
Silk 36.95 33.1