Table 6.
Computed nutrient intake for a cross-sectional sample of adult men for FFQ 28 days
| FFQ 28 days nutrient intake grouped by DFS score | |||
|---|---|---|---|
| HFS | LFS | p-value | |
| (n = 35) | (n = 41) | ||
| Diet | |||
| OMN | 32 (91.4%) | 27 (65.9%) | |
| VEG | 3 (8.6%) | 14 (34.1%) | |
| HbA1c (mmol/mol) | |||
| N-Miss | 1 | 0 | |
| Mean (SD) | 33.471 (2.549) | 32.014 (3.047) | 0.030 |
| Median [Min, Max] | 33.38 [28.3, 37.9] | 32.24 [22.8, 37.2] | |
| Energy [kcal] | |||
| Mean (SD) | 2540 (654) | 1710 (694) | < 0.001 |
| Median [Min, Max] | 2430 [1360, 4050] | 1620 [664, 3540] | |
| Protein [g] | |||
| Mean (SD) | 95.4 (26.3) | 75.6 (42.5) | 0.002 |
| Median [Min, Max] | 92.9 [43.2, 156] | 62.7 [23.0, 213] | |
| Fat [g] | 0.822 | ||
| Mean (SD) | 92.4 (33.0) | 59.4 (27.8) | |
| Median [Min, Max] | 87.7 [43.6, 196] | 52.6 [14.5, 126] | |
| Carbohydrates [g] | |||
| Mean (SD) | 308 (87.1) | 204 (87.3) | 0.428 |
| Median [Min, Max] | 294 [189, 584] | 201 [46.2, 461] | |
| Fiber [g] | |||
| Mean (SD) | 27.8 (10.4) | 25.5 (13.0) | 0.020 |
| Median [Min, Max] | 25.0 [11.1, 56.4] | 22.2 [8.69, 62.1] | |
| Sugar [g] | |||
| Mean (SD) | 132 (61.2) | 85.9 (39.4) | 0.822 |
| Median [Min, Max] | 115 [47.5, 343] | 82.6 [25.2, 171] | |
HFS High Fat and Sugar Group, LFS Low Fat and Sugar Group, OMN omnivorous, VEG vegetarian. P-values are indicated for standard 2-sample t.test for numeric variables and for chi-squared tests of independence for categorical variables. Statistical comparison of the nutrients (except energy) was conducted with the residuals of the energy-adjusted values