Table 4.
Differentially abundant metabolites in normal-pH and dark-colored beef at slightly elevated pH (fold-changes: dark color/normal-pH > 2 or < 0.5, P < 0.05).
| Metabolite | Fold change (dark color/normal-pH) | Abundance (dark color/normal-pH) | P-value | FDR | Role |
|---|---|---|---|---|---|
| 1-Monopalmitin | 2.31 | over | 0.0001 | 0.02 | Fatty acid |
| 1-Monostearin | 2.27 | over | 0.002 | 0.14 | Fatty acid |
| Aconitic acid | 2.01 | over | 0.02 | 0.35 | TCA metabolite |
| Cellobiose | 0.36 | less | 0.02 | 0.35 | carbohydrate metabolism |
| Lactose | 0.30 | less | 0.05 | 0.35 | carbohydrate metabolism |
| Maltose | 0.35 | less | 0.02 | 0.35 | carbohydrate metabolism |
| Raffinose | 0.34 | less | 0.04 | 0.35 | galactose metabolism |
| Sophorose | 0.35 | less | 0.04 | 0.35 | galactose metabolism |
Abbreviation: FDR—false discovery rate P-value.