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. 2022 Dec 21;102(3):102442. doi: 10.1016/j.psj.2022.102442

Table 2.

CIE a* values1 (redness) of chicken breast throughout the storage period.

Day Control Coating only Coating + AITC 20 ppm Coating + AITC 200 ppm
0 −1.2 ± 0.5a,y −0.8 ± 1.4a,y −0.7 ± 0.4a,y −1.4 ± 0.6a,y
3 2.5 ± 0.5a,x 1.7 ± 0.7ab,xy 0.5 ± 0.2bc,xy 0.1 ± 0.2c,x
6 1.8 ± 0.4a,x 0.7 ± 1.1a,xy 0.2 ± 0.4a,xy −0.1 ± 0.7a,xy
9 2.2 ± 1.4a,x 1.2 ± 1.9a,xy 1.5 ± 0.5a,x 0.5 ± 0.5a,x
12 1.3 ± 0.6a,x 1.1 ± 0.6a,xy −0.2 ± 1.2a,xy −0.8 ± 0.8a,xy
15 0.9 ± 0.2a,x 0.7 ± 0.3a,xy 0.7 ± 0.3ab,xy 0.2 ± 0.02b,xy
18 2.3 ± 0.3a,x 1.9 ± 0.8a,x 1.0 ± 0.7ab,xy 0.1 ± 0.0b,x
21 2.3 ± 0.3a,x 1.9 ± 0.3a,x 1.2 ± 0.7ab,x −0.1 ± 0.3b,xy
1

Mean ± SD.

a–c

Significantly different means within a row are indicated by different superscript letters (P ≤ 0.05).

x–y

Significantly different means within a column are indicated by different superscript letters (P ≤ 0.05).

Each mean represents 3 replicate experiments per treatment with 2 samples per replicate.