Table 6.
Oxidized corn oil: non-oxidized corn oil |
|||||||||
---|---|---|---|---|---|---|---|---|---|
Parameter | 0:100 | 25:75 | 50:50 | 75:25 | 100:0 | SEM | P-value | P-linear | P-quadratic |
AST (U/L) | 117.04d | 115.24d | 197.96a | 157.86b | 136.10c | 5.89 | <0.001 | <0.001 | <0.001 |
ALT (U/L) | 30.62 | 30.26 | 31.01 | 30.64 | 28.64 | 0.68 | 0.849 | 0.484 | 0.468 |
TC (mmol/L) | 2.65 | 2.70 | 2.85 | 2.69 | 2.76 | 0.03 | 0.400 | 0.368 | 0.342 |
TG (mmol/L) | 1.60a | 1.41ab | 0.85c | 1.20b | 1.22b | 0.06 | 0.001 | 0.237 | 0.063 |
HDL (mmol/L) | 1.20 | 1.18 | 1.25 | 1.20 | 1.23 | 0.01 | 0.539 | 0.489 | 0.837 |
LDL (mmol/L) | 1.21 | 1.30 | 1.28 | 1.25 | 1.26 | 0.01 | 0.353 | 0.729 | 0.141 |
FFA (umol/L) | 298.17c | 322.59bc | 366.78ab | 393.96a | 375.24ab | 11.38 | 0.032 | 0.004 | 0.229 |
Abbreviations: ALT, alanine aminotransferase; AST, aspartate aminotransferase; FFA, free fatty acid; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TC, total cholesterol; TG, triglyceride.
Different letters in the same row indicate significant differences (P < 0.05), and the same letter means no significant difference (P > 0.05).