Table 4.
The effect of P. dactylifera on the levels of lipase and insulin.
| Treatment group | Lipase (U/l) | Insulin (μM/ml) |
|---|---|---|
| Normal control (saline 10 ml/kg) | 18.54 ± 1.41 | 14.47 ± 0.54 |
| Diabetes control (saline 10 ml/kg) | 109.4 ± 1.14∗∗∗ | 2.92 ± 0.09∗∗∗ |
| Glibenclamide (10 mg/kg) | 174 ± 2.12∗∗∗ | 0.97 ± 0.02∗∗∗ |
| Seed extract (100 mg/kg) | 100.44 ± 1.40∗∗∗ | 0.54 ± 0.05∗∗∗ |
| Seed extract (200 mg/kg) | 123.34 ± 1.04∗∗∗ | 1.39 ± 0.10∗∗∗ |
| Seed extract (400 mg/kg) | 147.6 ± 1.81∗∗∗ | 2.13 ± 0.02∗∗∗ |
Data are expressed as mean ± SEM with significant levels of ∗∗∗p < 0.001 compared to normal control.