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. 2022 Dec 31;27(4):384–398. doi: 10.3746/pnf.2022.27.4.384

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This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2 — Effects of Pluchea indica leaf extract (PIE) on fasting blood glucose (A), area under the curve of blood glucose (B), serum insulin (C), homeostasis model assessment of insulin resistance (HOMA-IR) index (D), and serum leptin (E) in high fat-high fructose diet (HFFD) rats. Data are presented as mean±SEM (n=6 per group). *P<0.05 when compared with the normal diet (ND) group and ^#P<0.05 when compared with the HFFD group. HFFD+PIE 100 or 300, HFFD rats+PIE 100 or 300 mg/kg/d; HFFD+PIO, HFFD rats+pioglitazone 10 mg/kg/d.