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. 2023 Jan 4;13:951130. doi: 10.3389/fmicb.2022.951130

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Copyright © 2022 Almeida, de Araujo, Dias, de Sant’Anna Freitas, Coerini, Ryu and de Castro Oliveira.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Microbial VOCs affect the morphology and physiology of phytopathogens. Through diverse approaches, it is possible to understand the changes that microbial VOCs cause in phytopathogens. Microscopy analyses revealed changes in the morphology of the colonies, loss of intracellular components, vacuolization, and cell rupture. In addition, omics-approaching studies have shown that many genes and proteins are up-and downregulated under the effects of VOCs, thus interfering with several important metabolic pathways, such as carbon metabolism and oxidative stress. GLU, glucose; SOD, superoxide dismutase; ABC, ATP-binding cassette; CAZymes, carbohydrate-activated enzymes; CE, carbohydrate esterases; GH, glycosyl hydrolases; PL, polysaccharide lyases; AA, auxiliary activities.