Table 6.
Reference | Crop | Soil | Factors | TRL-RLD | RBIO |
---|---|---|---|---|---|
(Ho et al., 2005) | common beans | GEN IRR | DECREASE | ||
(Miguel et al., 2015) | common beans | loamy | GEN | DECREASE | |
(Ochoa et al., 2006) | common beans | GEN | DECREASE | DECREASE | |
(Deng et al., 2014) | maize | silty loam | LEV | DECREASE | DECREASE |
(Sheng et al., 2012) | maize | clay loamy | LEV | DECREASE | DECREASE |
(Zhang et al., 2012) | maize | loamy and silt | DEV | DECREASE | DECREASE |
(Duan et al., 2020) | oilseed rape | Alfisol | DEV GEN | DECREASE | DECREASE |
(Ao et al., 2010) | soybean | Acidic red soil | GEN | DECREASE | |
(Hadir et al., 2021) | sugar beet | silty loam | DEV | DECREASE | DECREASE |
(Teng et al., 2013) | wheat | silty | LEV YEAR | DECREASE | DECREASE |
(Henry et al., 2010b) | common beans | GEN IRR | VARIABLE | ||
(Henry et al., 2010a) | common beans | GEN | VARIABLE | ||
(Miguel et al., 2013) | common beans | loamy | GEN | VARIABLE | |
(Strock et al., 2018) | common beans | silty loam | GEN | VARIABLE | |
(Li et al., 2017) | maize | clay loamy | LEV | VARIABLE | DECREASE |
(Otani and Ae, 1996) | others | CROP | VARIABLE | ||
(Jing et al., 2004) | soybean | Acidic red soil | GEN | VARIABLE | |
(Steingrobe et al., 2001) | winter barley | loamy | DEV | VARIABLE | |
(Gutierrez-Boem and Thomas, 1998) | soybean | silty | IRR LEV | INCREASE |
DECREASE (in red): diminished TRL-RLD/RBIO, VARIABLE (in yellow): diverse, inconclusive or no effects on TRL-RLD/RBIO, and INCREASE (in green):a large TRL-RLD/RBIO in case of deficient as compared to non-deficient conditions. Factors refer to the variables studied in each manuscript. LEV: several levels of N applied, DEV: several development stages investigated, YEAR: several years investigated, IRR: water treatments applied (such as irrigation and drought), PLAN: several planting methods tested, SOIL: several soil types tested, GEN: diverse genotype tested, SITE: different sites tested, TILL: several tillage practices tested, CROP: several crops tested. For more details refer to SI Table 2 .