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. 2023 Jan 4;9:1078108. doi: 10.3389/fnut.2022.1078108

TABLE 3.

Percentage change of body composition, inflammatory markers, fitness, and muscle fatigue between baseline and the end of study (12 weeks).

Control (N = 15) Curcumin (N = 13)
Mean ± SD Mean ± SD p
Weight and body composition
Weight 1 ± 4 2 ± 4 0.565
Body fat mass 8 ± 27 1 ± 17 0.761
Fat-free mass 1 ± 5 3 ± 2 0.093
BMR 0.4 ± 3 2 ± 1 0.076
Inflammatory markers
CK 19 ± 104 9 ± 51 0.662
MDA 32 ± 64 22 ± 149 0.439
8-OHdG 3 ± 22 -14 ± 27 0.050
TNF-α -7 ± 26 6 ± 23 0.237
Fitness
Sit up -1 ± 20 6 ± 15 0.253
Back strength 12 ± 14 14 ± 16 0.846
Grip strength 4 ± 14 1 ± 13 0.698
Vertical jump 9 ± 11 11 ± 18 0.560
Side step 5 ± 22 -4 ± 24 0.382
Reaction time 21 ± 38 -14 ± 25 0.017*
Close eyes foot balance 89 ± 219 8 ± 93 0.357
Sitting trunk flexion -6 ± 24 6 ± 38 0.923
Trunk extension 6 ± 13 6 ± 14 0.898
Muscle fatigue
Muscle fatigue score 2 ± 21 -29 ± 29 0.007*
Muscle soreness score -5 ± 28 -36 ± 29 0.001*

*p < 0.05 between the control and curcumin groups.