. 2023 Feb 1;32(2):e4541. doi: 10.1002/pro.4541
© 2022 The Authors. Protein Science published by Wiley Periodicals LLC on behalf of The Protein Society.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.