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Average percent ±SD (%) concentration change for raw milk and amino acids concentrated by the HMC device under refrigerated conditions
| Nutrient | Percent Concentration |
|---|---|
| Milk | 30±4% |
| Lysine | 32±37% |
| Taurine | 27±21% |
| Methionine | 34±28% |
| Proline | 45±58% |
| Phenylalanine | 34±25% |
| Cysteine | 35±16% |
| Aspartate | 39±40% |
| Tyrosine | 44±35% |
| Leucine | 43±31% |
| Alanine | 37±13% |
| Glycine | 37±14% |
| Valine | 37±15% |
| Threonine | 39±13% |
| Histidine | 40±17% |
| Serine | 39±13% |
| a-Aminobutyric acid | 41±18% |
| Isoleucine | 43±31% |
| Citrulline | 38±27% |
