Table 4.
Minimum Inhibitory Concentrations (MIC) of compounds 1–7, 9–10, 12–13 against tested microorganisms.
| MIC (μg/mL) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Test organisms | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 9 | 10 | 12 | 13 | References |
| Acinetobacterbaumannii | - | - | - | - | - | - | - | - | - | - | - | 0.26c |
| Bacillussubtilis | - | - | 16.7 | 66.7 | 16.7 | 16.7 | 1.7 | 1.7 | 66.7 | 8.3° | ||
| Candidaalbicans | - | - | - | - | - | - | 66.7 | - | - | - | 16.6n | |
| Chromobacteriumviolaceum | - | - | - | - | - | - | - | - | - | - | - | 0.83° |
| Escherichiacoli | - | - | - | - | - | - | - | - | - | - | 1.7° | |
| Mucorhiemalis | 66.7 | - | 66.7 | 66.7 | 66.7 | 66.7 | 66.7 | 16.7 | 66.7 | 66.7 | 66.7 | 8.3n |
| Mycobacteriumsmegmatis | - | - | - | - | - | - | - | 66.7 | - | - | - | 1.7k |
| Pichiaanomala | - | - | - | - | - | - | - | - | - | - | - | 8.3n |
| Pseudomonasaeruginosa | - | - | - | - | - | - | - | - | - | - | - | 0.21g |
| Rhodotorulaglutinis | 66.7 | - | - | - | - | - | - | - | - | - | - | 4.2n |
| Schizosaccharomycespombe | 16.7 | 66.7 | 66.7 | 66.7 | - | - | - | - | 66.7 | - | - | 8.3n |
| Staphylococcusaureus | - | - | 66.7 | 66.7 | 66.7 | 66.7 | 4.2 | 4.2 | 66.7 | - | 0.83° | |
(-): No inhibition, cCiprobay 2.54 mg/mL, gGentamycin 1 mg/mL, kKanamycin 1 mg/mL, nNystatin 1 mg/mL, °Oxytetracyclin 1 mg/mL. Starting concentration for antimicrobial assay were 66.7 μg/mL.