Table 2.
Chemical analysis of the experimental diets.
| Items % | Control | CHB | CHBE |
|---|---|---|---|
| Dry matter | 96.11 | 95.75 | 96.07 |
| Crude protein | 18.27 | 18.06 | 18.10 |
| Ether extract | 4.33 | 4.35 | 4.69 |
| Nitrogen free extract | 54.53 | 53.87 | 53.52 |
| Crude fiber | 12.28 | 13.34 | 12.76 |
| Digestible energy (MJ/kg DM)a | 9.35 | 9.47 | 9.45 |
| Mg | 1.92 | 0.21 | 0.18 |
| Al | 0.00 | 0.07 | 0.07 |
| Si | 0.15 | 0.33 | 0.34 |
| P | 0.56 | 0.75 | 0.82 |
| S | 0.27 | 0.17 | 0.20 |
| K | 2.37 | 2.22 | 2.11 |
| Ca | 6.22 | 5.80 | 5.86 |
| Mn | 0.02 | 0.02 | 0.02 |
| Fe | 0.16 | 0.34 | 0.32 |
| Zn | 0.02 | 0.02 | 0.02 |
HB: hydroponic barley; CHB: Control diet substituted with 25% hydroponic barley; CHBE: Control diet substituted with 25% hydroponic barley with 0.5 g/kg enzymes.
aDE estimated according to Fekete19.