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. 2023 Jan 5;13:1106254. doi: 10.3389/fmicb.2022.1106254

Figure 5.

Figure 5

(A) Correlations of modules 1–4 with the BCF and TF of the shoots according to Pearson correlation analysis. (B) Linear regression analysis between Module#1 and the TF of shoots. (C) Correlation of microbes in Module#1 with the TF of shoots according to Pearson correlation analysis. (D) Number of bacterial OTUs in Module#1. Asterisks indicate statistically significant differences according to Student’s t-test (*p < 0.05, **p < 0.01). CK BM BM + CA BM + GM BM + PI represent S. nigrum, Bacillus megaterium, and Bacillus megaterium along with citric acid, Glomus mosseae, and Piriformospora indica, respectively.