TABLE 2.
Association between dietary inflammatory index (DII) and atherosclerotic cardiovascular disease (ASCVD).
| DII | Event/Total | OR (95% CI), weighted | |||
| Decile | Range | Model 11 | Model 22 | Model 33 | |
| D1 | −5.28∼−1.14 | 400/4,874 | 1 (ref.) | 1 (ref.) | 1 (ref.) |
| D2 | −1.14∼−0.14 | 419/4,873 | 1.04 (0.85,1.28) | 1.00 (0.80,1.25) | 0.92 (0.74,1.15) |
| D3 | −0.14∼0.58 | 404/4,873 | 1.07 (0.88,1.29) | 0.98 (0.79,1.20) | 0.92 (0.75,1.13) |
| D4 | 0.58∼1.20 | 482/4,873 | 1.19 (0.98,1.45) | 1.08 (0.86,1.35) | 1.01 (0.81,1.26) |
| D5 | 1.20∼1.75 | 463/4,873 | 1.18 (0.98,1.43) | 1.12 (0.92,1.38) | 1.06 (0.86,1.30) |
| D6 | 1.75∼2.26 | 512/4,874 | 1.31 (1.07,1.61)* | 1.20 (0.95,1.52) | 1.12 (0.89,1.41) |
| D7 | 2.26∼2.72 | 499/4,873 | 1.31 (1.07,1.61)* | 1.17 (0.94,1.46) | 1.06 (0.85,1.33) |
| D8 | 2.72∼3.19 | 525/4,873 | 1.29 (1.05,1.57)* | 1.08 (0.86,1.35) | 0.97 (0.77,1.22) |
| D9 | 3.19∼3.73 | 588/4,873 | 1.50 (1.24,1.81)*** | 1.30 (1.06,1.59)* | 1.17 (0.94,1.44) |
| D10 | 3.73∼5.79 | 719/4,874 | 1.87 (1.53,2.29)*** | 1.67 (1.34,2.08)*** | 1.47 (1.18,1.84)*** |
1Model 1 without adjustment for covariates. 2Model 2 adjusted age, sex, race or ethnicity, education level, smoking status, poverty, and insurance. 3Model 3 further adjusted body mass index, hyperlipemia, hypertension, and diabetes based on model 2. *P < 0.05, ***P < 0.001.