TABLE 3.

Threshold effect analysis of the association between dietary inflammatory index (DII) and atherosclerotic cardiovascular disease (ASCVD), weighted.

DII range	N	OR (95% CI)	P
<−2	2,194	0.86 (0.53,1.39)	0.53
−2∼3	34,863	1.05 (1.00,1.10)	0.04
≥3	11,676	1.41 (1.15,1.73)	0.001

We adjusted age, sex, race or ethnicity, body mass index, education level, smoking status, poverty, insurance, hyperlipemia, hypertension, and diabetes. Bold represents P < 0.05.