Table 6.
Initial source of contamination | Source of contamination | Argumentation for prioritization |
---|---|---|
Asymptomatic (or symptomatic) carriage by poultry and excretion in effluents | Poultry manure | Quantitative importance of this source of contamination in France with (direct or indirect) link between the cattle farm and a nearby poultry farm |
Carcasses of dead animals | Contaminated silage or wrapping | Inclusion of an animal during harvest |
Equipment | Dual role of equipment: - Contamination of silage if not cleaned. - Homogeneous distribution of the contamination throughout the ration (e.g., with a silo mixer) |
|
Animal feces, operators, airborne contamination | Lesser importance than dead animals and equipment | |
Spreading of poultry manure | Pasture | Contamination of cattle if contaminated poultry manure is spread on pasture (direct ingestion) or if a dead animal is present |
Carcasses of dead animals | ||
Carcasses of dead animals | Other forages/ On-farm feed fabrication | Contamination of the feed if a dead animal or contaminated raw material is present |
Contaminated raw materials |