FIGURE 1.
Residual sulfur dioxide content after processing of Gastrodia elata (A), Effect of steaming and sulfur fumigation on the pH of G. elata powder (B). NSt-NSf, nonsteam and nonsulfur fumigation treatment; NSt-Sf, nonsteam and sulfur fumigation treatment; St-NSf, steam and nonsulfur fumigation treatment; St-Sf, steam and sulfur fumigation treatment.