Figure C.1.

Comparison between the Ln transformed values of ${\mathrm{\mu }}_{\max }$ observed in raw meat under aerobic conditions (top left) and vacuum packaging conditions (top right) and the predictions provided by the model of Mejlholm and Dalgaard (Mejlholm and Dalgaard, 2009). Red line represents the equivalence (i.e. predictions equal to observations). For aerobic conditions, grey dots represent the uncorrected predictions, while green points represent the corrected values after applying the calibration factor. Plots on the bottom show the observed ${\mathrm{\mu }}_{\max }$ (grey) versus the predicted ${\mathrm{\mu }}_{\max }$ (blue) as a function of the temperature of the experiment. The predictions for two different extreme pH values are also represented with the lines for an illustrative purpose

• Data from: (Lee et al., 2014); (Wang et al., 2015); (Solomakos et al., 2008); (Giménez et al., 2021) ComBase records ID: M371_LM; M372_LM; M373_LM; M374_LM; M781_LM; M801_LM; M754_LM; M782_LM; M755_LM; M905_LM; M783_LM; M803_LM; M53_LM; M798_LM; M756_LM; M804_LM; M369_LM; M370_LM; M757_LM; M52_LM; M758_LM; M759_LM; M760_LM; M761_LM; M784_LM; M805_LM; M785_LM; M762_LM; M763_LM; M779_LM; M786_LM; M807_LM; M764_LM; M787_LM; M799_LM; M765_LM; M766_LM; M788_LM; M789_LM; M808_LM; M767_LM; M768_LM; M769_LM; M770_LM; M771_LM; M790_LM; M791_LM; M800_LM; M809_LM; M772_LM; M773_LM; M774_LM; M775_LM; M776_LM; M792_LM; M793_LM; M777_LM; M778_LM; M780_LM; M794_LM; M795_LM; Pawr_1.