Table 4.
Organism | Mycotoxin | Food | Mycotoxin production at temperature | Reference |
---|---|---|---|---|
Penicillium expansum | Patulin | Fruits | 0°C | Buchanan et al. (1974) |
Penicillium spp. | Penicillic acid | Various agricultural commodities (corn, white rice, barley...) | 1°C | Ciegler and Kurtzman (1970) |
Penicillium martensii | Penicillic acid | Corn | ≤ 1°C | Kurtzman and Ciegler (1970) |
Penicillium expansum | Patulin | Apples | 0°C | Sommer et al. (1974) |