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. 2023 Jan 19;21(1):e07745. doi: 10.2903/j.efsa.2023.7745

Table D.1.

The min, mode and maximum parameter values for temperature (T), pH and water activity (aw), used in Pert distributions when simulating growth during wet‐ageing of beef

Stage (days) T pH aw
Min Mode Max Min Mode Max Min Mode Max
0 −0.6 2.0 7.0 5.1 5.5 5.9 0.97 0.98 0.99
14 −0.6 2.0 7.0 5.1 5.5 5.9 0.97 0.98 0.99
28 −0.6 2.0 7.0 5.1 5.5 5.9 0.97 0.98 0.99
49 −0.6 2.0 7.0 5.1 5.5 5.9 0.97 0.98 0.99