Table 1. Calibration Curve Parameters for the Absolute Quantitation of Polysaccharides Using the Quantitative FITDOG Method.

polysaccharide	r2	slope	MDL (μg/mL)	MDL (%wt/wt, dry)	S/R @ MDL
β-glucan	0.999	55325	96	0.38	2.7
chitin	0.979	117476	55	0.22	6.1
mannan	0.995	35637	89	0.36	5.1
xylan	0.995	51848	103	0.41	10.0
arabinan	0.998	69723	57	0.23	5.3
galactan	0.996	24987	532	2.13	8.0
xyloglucan	0.997	26912	542	2.17	7.5
cellulose	0.997	9783	350	1.40	3.7
starch	0.999	34165	538	2.15	16.6