Table 3. Apparent Steady State Parameters of NagOxa.
| wild-type
NagOx |
Leu251Arg
NagOx |
|||||
|---|---|---|---|---|---|---|
| substrate | K′M (mM) | k′cat (s–1) | k′cat/K′M (M–1 s–1) | K′M (mM) | k′cat (s–1) | k′cat/K′M (M–1 s–1) |
| N-acetyl-d-glucosamine | 0.22 ± 0.04 | 140 ± 6 | 64 × 104 | 23 ± 6 | 34 ± 3 | 1.5 × 103 |
| N-acetyl-d-galactosamine | 0.13 ± 0.02 | 120 ± 4 | 93 × 104 | 1.9 ± 0.6 | 4.2 ± 0.4 | 2.2 × 103 |
| d-glucose | 92 ± 15 | 2.2 ± 0.1 | 23 | 6.2 ± 2.5 | 1.3 ± 0.2 | 210 |
| d-galactose | 30 ± 8 | 2.3 ± 0.02 | 77 | 7.7 ± 1.8 | 2.1 ± 0.2 | 270 |
| d-mannose | 36 ± 5 | 0.71 ± 0.03 | 20 | 14 ± 4 | 5.3 ± 0.5 | 390 |
| N,N′-diacetylchitobiose | 8.5 ± 2.2 | 36 ± 4 | 4 × 103 | 52 ± 4 | 2.7 ± 0.1 | 52 |
| d-cellobiose | 130 ± 40 | 0.22 ± 0.03 | 2 | 80 ± 26 | 3.2 ± 0.6 | 40 |
| d-maltose | >400 | <0.2 | 0.5 | 22 ± 4 | 0.7 ± 0.1 | 34 |
| maltotriose | nd | nd | – | 210 ± 30 | 0.34 ± 0.02 | 1.6 |
The kinetic parameters were measured at 25 °C in 50 mM KPi (pH 7.5). nd indicates no activity could be measured.