Table 1.
Species name | Family name | Local name | Plant part used | Methods of herbal material preparation and mode of action | Ref |
---|---|---|---|---|---|
Verbascum sinaiticum | Scrophulariaceae | Daba KededAm | Root | Crushing the root orally | [24] |
Trigonella foenumgraecum | Leguminosae | AbishAm | Seed | Grind, powdered, add water, and drunk | [25] |
Syzygium guineense | Myrtaceae | DuuwanchoOr | Bark & fruit | The ripe fruits of the plant are eaten in small amounts for some time | [26] |
Dorstenia barnimiana | Moraceae | Work BemedaAm | Root | Root powder mixed with honey and fermented for seven days is taken orally in the morning | [27, 28] |
Brucea antidysenterica | Simaroubaceae | AballoAm | Root | Root powder mixed with honey is taken orally | [27] |
Am, Amharigna; Or, Afaan Oromoo.