Table 1.
Experimental mixture design (independent variables and selected responses).
| Independent factors (% w/w) | Levels | |
|---|---|---|
| −1 (Low) | +1 (High) | |
| A – HPC | 0 | 94 |
| B – PEO | 0 | 94 |
| C – PEG 4000 | 0 | 3 |
| D – Sorbitol | 0 | 6 |
| Dependent factors (%) | ||
| R1 – release at 0.5 h | R2 – release at 6 h | |