Table 2.
Relationship between protein expression level and SGA nutritional assessment ( ± S).
| SGA | n | TP (60–83) | ALB (34–54) | PA (200–350) | Hb (115–150) |
|---|---|---|---|---|---|
| Normal | 61 | 60.12 ± 8.56 | 35.73 ± 5.72 | 36.44 ± 6.58 | 98.17 ± 27.69 |
| Malnutrition | 365 | 58.24 ± 9.82 | 31.91 ± 7.52 | 31.52 ± 9.05 | 91.20 ± 23.90 |
| T | 1.412 | 3.429 | 3.098 | 2.038 | |
| P | 0.159 | 0.001 | 0.002 | 0.042 | |
| Mean difference | 1.884 | 3.460 | 4.919 | 6.966 | |
| Degree of freedom | 424 | 424 | 325 | 422 | |
| 95% CI (Lower, Upper) |
(−0.739, 4.508) | (1.477, 5.444) | (1.795, 8.042) | (0.248, 13.684) |
SGA, Subjective Global Assessment; TP, total protein; ALB, albumin; PA, prealbumin; Hb, hemoglobin.
The normal value of health people was written closed with the indicators.