TABLE 2.
Baseline characteristics of patients from whom aortic valves were obtained.
| All patients (n = 23) | non-AS (n = 12) | AS (n = 11) | p-value | |
| Age, years | 66 ± 8 | 61 ± 7 | 71 ± 5 | <0.001 |
| Male, n (%) | 20 (87.0%) | 10 (83.3%) | 10 (90.9%) | 1.000 |
| BMI, kg/m2 | 21.41 ± 1.80 | 22.24 ± 1.93 | 20.51 ± 1.17 | 0.018 |
| Drinking, n (%) | 4 (17.4%) | 1 (8.3%) | 3 (27.3%) | 0.317 |
| Smoking, n (%) | 5 (21.7%) | 2 (16.7%) | 3 (27.3%) | 0.640 |
| Hypertension, n (%) | 15 (65.2%) | 8 (66.7%) | 7 (63.6%) | 1.000 |
| CAD, n (%) | 23 (100.0%) | 12 (100.0%) | 11 (100.0%) | 1.000 |
| DM, n (%) | 3 (13.0%) | 3 (25.0%) | 0 (0.0%) | 0.217 |
| HbA1c,% | 5.78 ± 0.54 | 6.00 ± 0.47 | 5.52 ± 0.52 | 0.030 |
| Fasting glucose, mmol/L | 5.25 ± 0.61 | 5.30 ± 0.82 | 5.20 ± 0.28 | 0.684 |
| TG, mmol/L | 1.26 (0.90–1.60) | 1.40 (0.94–2.06) | 1.15 (0.89–1.35) | 0.347 |
| TC, mmol/L | 4.45 ± 1.06 | 4.32 ± 0.92 | 4.59 ± 1.23 | 0.542 |
| HDL-C, mmol/L | 1.00 ± 0.12 | 0.95 ± 0.13 | 1.06 ± 0.09 | 0.036 |
| LDL-C, mmol/L | 2.82 ± 0.80 | 2.82 ± 0.78 | 2.83 ± 0.85 | 0.975 |
| Lp (a), g/L | 0.11 (0.05–0.49) | 0.07 (0.04–0.63) | 0.20 (0.07–0.39) | 0.26 |
| BUN, mmol/L | 6.10 (5.00–7.70) | 6.15 (4.68–7.38) | 6.10 (5.60–8.40) | 0.608 |
| Scr, μmol/L | 80.39 ± 22.94 | 86.83 ± 25.07 | 73.36 ± 19.02 | 0.164 |
| eGFR, mL/min/1.73 m2 | 84.15 ± 17.76 | 83.27 ± 22.03 | 85.12 ± 12.56 | 0.809 |
| γ-GT, IU/L | 30.48 ± 12.46 | 32.17 ± 14.28 | 28.64 ± 10.51 | 0.510 |
| Ca, mmol/L | 2.25 ± 0.13 | 2.24 ± 0.16 | 2.26 ± 0.08 | 0.793 |
| P, mmol/L | 1.07 ± 0.24 | 1.18 ± 0.16 | 0.94 ± 0.27 | 0.017 |
| Statins, n (%) | 5 (21.7%) | 4 (33.3%) | 1 (9.1%) | 0.317 |
| Antidiabetic therapy, n (%) | 3 (13.0%) | 3 (25.0%) | 0 (0.0%) | 0.217 |
Normally distributed variables: mean ± SD; skewed variables: median (interquartile range); categorical variable: n (%). For continuous variables, independent Student’s t-tests and Mann-Whitney U-tests were performed to assess differences. Differences in proportions were analyzed by 2 × 2 chi-square tests. Abbreviations as in Table 1.