Table 2.
Dietary intake of lactating mothers.
| Dietary intake1 | Comparison with dietary recommendation | |||
|---|---|---|---|---|
| Mean ± SD | P50 (P25,P75) | <Reference value | ≥Reference value | |
| Total energy (kcal) | 2063.7 ± 703.0 | 1974.1 (1667.4,2371.3) | 44 (72.1) | 17 (27.9) |
| Protein (g) | 83.3 ± 34.4 | 81.8 (59.1,99.8) | 27 (44.3) | 34 (55.7) |
| Fat (g) | 79.2 ± 38.9 | 67.3 (53.9,96.3) | – | – |
| Carbohydrate (g) | 256.5 ± 121.4 | 237.8 (176,288.9) | – | – |
| Cholesterol (mg) | 696.7 ± 632.3 | 518.6 (43,1232.9) | – | – |
1Continuous variables are statistically described by Mean ± SD and Median (P25, P75), classified variables are described by N (proportion).