Table 3.

Contents of long-chain fatty acids in breast milk.

Fatty acids type	Fatty acids	Mean ± SD	P50 (P25, P75)
long-chain FAs (mg/L)	C14:0	15.5 ± 14.5	10.7 (6.8, 17.3)
	C14:1	0.6 ± 0.7	0.4 (0.3, 0.7)
	C15:0	0.6 ± 0.6	0.4 (0.3, 0.6)
	C16:0	52.6 ± 30.8	43.9 (33.4, 63.0)
	C16:1	4.8 ± 3.0	4.0 (3.1, 5.7)
	C18:0	34.2 ± 9.8	33.8 (27.3, 38.3)
	C18:1	59.3 ± 41.0	46.6 (35.6, 71.2)
	C18:2	276.5 ± 186.8	208.7 (169.9, 321.5)
	C18:3	32.8 ± 30.8	24.1 (14.0, 39.5)
	C20:3	1.1 ± 0.9	0.7 (0.6, 1.3)
	C20:4	9.7 ± 8.7	6.0 (4.8, 10.9)
	C20:5	1.1 ± 1.5	0.7 (0.4, 1.4)
	C22:4	0.9 ± 0.9	0.7 (0.4, 1.1)
	C22:5	4.4 ± 3.6	3.3 (2.1, 5.2)
	C22:6	6.2 ± 4.6	5.2 (3.1, 8.4)
	Total	500.4 ± 321.9	400.6 (304.0, 589.5)