Table 2.
Microencapsulation efficiency (ME) and surface oil (SO) of microencapsulated fish oil.
| Control | Orange | Mandarin | Grapefruit | Lemon | |
|---|---|---|---|---|---|
| ME | 62.43 ± 2.72a | 47.17 ± 0.60c | 55.06 ± 2.38b | 42.25 ± 2.13d | 55.33 ± 3.03b |
| SO | 7.83 ± 0.57d | 12.73 ± 0.87a | 8.55 ± 0.45cd | 10.11 ± 0.37b | 9.45 ± 0.64bc |
Values represent mean ± SD of 3 replicates in duplicate. Means sharing the same letter in the same line (a–d) are not significantly different (P < 0.05) using Duncan's multiple range test. All units are given in %.