TABLE 2.

Changes in calorie, macronutrient, and antioxidant intake after 2 weeks.

	Fasting (n = 29)					Non-fasting (n = 29)					P	95% CI
	Pre	Post	P	95% CI	Change post-pre	Pre	Post	P	95% CI	Change post-pre
Energy (kcal/day)	1357.28 ± 279.93	1248.97 ± 335.76	0.112	−26.70; 243.31	−108.31 ± 354.94	1220.43 ± 241.88	1249.39 ± 282.44	0.603	−141.55; 83.65	28.95 ± 296.03	0.115	−309.18; 34.67
Carbohydrate (%)	59.50 ± 5.42	62 ± 6.05	0.111	−5.80; 0.62	2.59 ± 8.45	58.13 ± 8.16	59.14 ± 5.66	0.601	−4.93; 2.91	1.01 ± 10.31	0.527	−3.38; 6.53
Protein (%)	14 ± 2.10	13.13 ± 1.96	0.051	−0.006; 1.86	−0.93 ± 2.46	14.79 ± 3.61	15 ± 2.67	0.714	−1.39; 0.96	0.21 ± 3.10	0.125	−2.61; 0.32
Lipid (%)	26.43 ± 5.31	24.06 ± 4.86	0.11	−0.57; 5.30	−2.37 ± 7.73	26.45 ± 7.04	25.75 ± 5.19	0.675	−2.70; 4.10	−0.71 ± 8.98	0.453	−6.06; 2.74
Cholesterol (mg)	262.92 ± 138.86	174.49 ± 102.91	0.001	37.88; 138.98	−88.44 ± 132.89	247.60 ± 149.49	207.72 ± 141.02	0.183	−20.01; 99.78	−39.88 ± 157.46	0.21	−125.19; 28.09
PUFA (g)	11.23 ± 5.52	7.83 ± 3.64	0.012	0.79; 6	−3.40 ± 6.85	9.10 ± 4.15	9.46 ± 4.95	0.743	−2.60; 1.87	0.36 ± 5.89	0.029	−7.12; −0.40
Vitamin A (μg)	483.50 (269; 986.51)	601.90 (262.83; 1180.93)	0.954	0.948; 0.959	−49.63 (−305.37; 377.05)	530.60 (245.65; 667)	461.83 (295.21; 805.68)	0.918	0.911; 0.925	84.84 (−374.71; −332.06)	0.913	0.906; 0.92
Carotene (mg)	0.001 (0.001; 0.40)	0.13 (0.001; 0.53)	0.487	0.474; 0.50	0 (−0.20; 0.40)	0.001 (0.001; 0.166)	0.001 (0.001; 0.166)	0.644	0.631; 0.656	0 (−0.08; 0.17)	0.595	0.582; 0.607
Vitamin E (mg)	4.10 (2.63; 5.15)	2.96 (2.43; 4.08)	0.067	0.06; 0.073	−0.77 (−2.05; 0.57)	3.56 (2.40; 4.43)	3.36 (1.96; 4.61)	0.848	0.839; 0.857	−0.10 (−0.63; 1.42)	0.172	0.162; 0.181
Vitamin C (mg)	29.80 (14.20; 87.23)	40.06 (23.23; 95.70)	0.019	0.016; 0.023	11.83 (−6.95; 32.95)	49.60 (26.98; 153.45)	60.83 (19.51; 204.45)	0.869	0.86; 0.877	8.47 (−30.29; 31.55)	0.222	0.211; 0.233

Data are presented as the mean ± standard deviation or median (interquartile range). PUFA, polyunsaturated fatty acid.