TABLE 4.

Changes in main outcomes (hs-CRP and total antioxidant status) after 2 weeks.

	Fasting (n = 29)					Non-fasting (n = 29)					P	95% CI	R 2	B (95% CI)
	Pre	Post	P	95% CI	Change post-pre	Pre	Post	P	95% CI	Change post-pre
hs-CRP (mg/L)	1.30 (0.60; 2.65)	0.80 (0.30; 1.60)	0.011*	0.008; 0.014	−0.41 (−1; 0.10)	1.20 (0.6; 3.5)	1.90 (0.6; 4.8)	0.097	0.910; 0.106	0.20 (−0.30; 1.50)	0.004*	0.002; 0.006	0.101	−0.317 (−0.636; −0.070)*
Total antioxidant status (mmol/L)	1.47 (1.34; 1.58)	1.50 (1.40; 1.59)	0.089	0.081; 0.096	0.05 (−0.03; 0.12)	1.63 (1.47; 1.83)	1.80 (1.62; 1.89)	0.21	0.209; 0.23	0.04 (−0.13; 0.36)	0.408	0.396; 0.421	–	–

*p < 0.05. Data are presented as the mean ± standard deviation or median (interquartile range). hs-CRP, high sensitivity-C reactive protein.