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Fatty acid component and content of yolk phospholipid.
| Component | Content% | Component | Content% |
|---|---|---|---|
| Myristic acid (C14:0) | 0.23 | Oleic acid (C18:1) | 57.80 |
| Pentadecanoic acid (C15:0) | 0.10 | Linoleic acid (C18:2) | 7.45 |
| Palmitic acid (C16:0) | 19.44 | Linolenic acid (C18:3) | 1.67 |
| Palmitic acid (C16:1) | 1.09 | Arachidonic acid (C20:4) | 0.83 |
| Heptadecanoic acid (C17:0) | 0.33 | Docosahexaenoic acid (C22:6) | 2.62 |
| Stearic acid (C18:0) | 7.72 | Other | 0.72 |
